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–+ servings
Traditional Indian Fry Bread

Master Traditional Indian Fry Bread for Cozy Family Gatherings

Learn to make Traditional Indian Fry Bread, a delicious and versatile recipe perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 pieces
Course: Snacks
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Can be swapped with gluten-free flour
  • 1 tablespoon Baking Powder Leavening agent for rising
  • 1/2 teaspoon Salt Enhances flavor
  • 3/4 cup Milk Non-dairy milk can be used for a lactose-free option
For Frying

Equipment

  • large mixing bowl
  • Wooden spoon or spatula
  • Deep skillet or pot
  • Tongs

Method
 

Instructions
  1. In a large bowl, combine flour, baking powder, and salt. Whisk until mixed.
  2. Gradually add milk to the dry mixture, stirring to form a ball.
  3. Knead the dough gently on a floured surface until smooth, then shape into a rectangle.
  4. Cover the shaped dough and chill in the refrigerator for 30 minutes.
  5. Divide dough into four pieces and roll each into a disc, making a small hole in the center.
  6. Heat vegetable oil to 350°F in a skillet or pot.
  7. Fry each disc for 3-4 minutes until golden brown, flipping halfway.
  8. Drain on paper towels and serve warm with toppings of choice.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 0.5gSodium: 150mgPotassium: 100mgCalcium: 2mgIron: 4mg

Notes

Fry bread is best enjoyed fresh. Reheat leftovers in a skillet for best texture.

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