Start by washing and chopping the fresh vegetables for your Mediterranean chicken wraps. Slice cabbage into thin strips for crispness and chop any additional vegetables like cucumber or bell peppers, as desired. Set them aside in a bowl while you prepare the sauce.

In a mixing bowl, combine Greek yogurt with minced garlic, a pinch of salt, and fresh dill. Stir vigorously for about 2-3 minutes until the mixture is smooth and creamy. Set aside.

Chop the chicken breasts into bite-sized pieces. In a non-stick skillet, heat olive oil over medium-high heat. Add the chicken along with minced garlic, chili flakes, ground black pepper, and dried mint. Cook for 8-10 minutes until cooked through.

Lay tortillas flat and spread a layer of hummus on each. Add chopped cabbage, cooked chicken, and any additional veggies. Drizzle with the garlic yogurt sauce, then wrap tightly.

Slice the wraps in half for easy handling. Serve immediately while fresh and warm. Pair with a side of Greek salad or roasted veggies.