Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a medium bowl, thoroughly mix 2 cups of masarepa and 1 teaspoon of sea salt until evenly combined.
- Add 1 cup of crumbled Cotija cheese and 2 tablespoons of softened butter to the dry ingredients and blend well.
- Gradually pour in about 1 cup of warm water while kneading the dough until smooth and non-sticky.
- Divide the dough into eight equal pieces, roll into balls, and flatten into discs about 5 inches in diameter.
- Place a generous portion of shredded mozzarella in the center of each disc, cover with another disc and pinch the edges to seal.
- Heat a skillet over medium-low heat and add 1-2 tablespoons of oil or butter. Cook each arepa for 4-5 minutes until golden.
- Remove the Arepas con Queso from the skillet and serve them hot, optionally adding a pat of butter on top.
Nutrition
Notes
Experiment with different fillings like shredded chicken or vegetables for added flavor. Store leftovers in an airtight container.
