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Chocolate Chip Cheesecake Cookies

Melt-in-Your-Mouth Chocolate Chip Cheesecake Cookies

Delight in these Chocolate Chip Cheesecake Cookies, soft, chewy, and indulgent treats perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 8 oz Cream Cheese Adds creaminess and richness to the dough; substitute with mascarpone for a different flavor profile.
  • 1 cup Granulated Sugar Provides sweetness and aids in achieving the cookie's softness; can be replaced with brown sugar for a deeper flavor.
  • 1/2 cup Brown Sugar Adds moisture and a slight caramel flavor; can substitute with granulated sugar if needed.
  • 2 cups All-Purpose Flour Gives structure to the cookies; can use gluten-free flour for a gluten-free version.
  • 1 tsp Baking Soda Helps the cookies rise and gives them a chewier texture.
  • 1/2 tsp Salt Enhances overall flavor; sea salt is a great alternative.
  • 2 tsp Vanilla Extract Adds depth of flavor; homemade vanilla extract can elevate the taste.
  • 1 cup Chocolate Chips Provides bursts of rich chocolate flavor; use dark, semi-sweet, or white chocolate chips.
For the Finish
  • Optional Toppings Consider adding chopped nuts or a sprinkle of sea salt for added texture and flavor.

Equipment

  • Mixing bowl
  • electric mixer
  • Cookie Scoop
  • Baking Sheet
  • Parchment Paper
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat the cream cheese, granulated sugar, and brown sugar together until smooth and creamy, about 2-3 minutes.
  2. Add the melted butter and vanilla extract, mixing until well integrated.
  3. Gradually add the all-purpose flour, baking soda, and salt to the wet mixture, stirring gently until just combined.
  4. Gently fold in the chocolate chips using a spatula or wooden spoon.
  5. Cover the bowl with plastic wrap and refrigerate the dough for 30 minutes.
  6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Use a cookie scoop to portion out the chilled dough onto the baking sheet, and bake for 10-12 minutes.
  8. Let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Refrigerating the dough is vital for flavor development and ensures proper texture. Mix the flour until just combined to avoid tough cookies.

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