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Hawaiian Roll Grilled Cheese

Melt-in-Your-Mouth Hawaiian Roll Grilled Cheese Perfection

Experience the sweet and gooey delight of Hawaiian Roll Grilled Cheese, a customizable comfort meal perfect for any occasion.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Hawaiian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 6 rolls Hawaiian Rolls Substitute with brioche or sourdough if desired.
  • 2 cups Cheese of Choice Cheddar, mozzarella, or pepper jack recommended.
  • 4 tablespoons Butter Use unsalted for best flavor.
Optional Toppings
  • 4 slices Crispy Bacon Adds savory crunch.
  • 1 cup Caramelized Onions Enhances the flavor significantly.
  • Fresh Herbs For garnish.

Equipment

  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Gather and slice the Hawaiian rolls in half, keeping them intact. Have your cheese ready for smooth preparation.
  2. Heat the Pan: Preheat a non-stick skillet over medium heat and butter the insides of each Hawaiian roll.
  3. Assemble Sandwiches: Place half of the buttered roll in the skillet, add cheese, top with the other half, and press down.
  4. Grill: Cook for 3-4 minutes until golden, flip, and grill the other side for an additional 3-4 minutes.
  5. Serve: Remove from skillet, let cool for a minute, slice, and enjoy!

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 10IUCalcium: 20mgIron: 10mg

Notes

For perfect crispiness, cook on medium-low heat and use cheeses that melt well, like mozzarella or provolone. Store leftovers in an airtight container for up to two days.

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