Go Back
–+ servings
Pastel Sugar Cookie Sandwiches

Melt-in-Your-Mouth Pastel Sugar Cookie Sandwiches Recipe

Pastel Sugar Cookie Sandwiches feature a creamy vanilla buttercream filling and vibrant colors, making them perfect for celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 sandwiches
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter Adds richness and tenderness
  • 1 cup Granulated Sugar Provides sweetness
  • 1 large Egg Binds the ingredients
  • 1 teaspoon Vanilla Extract Opt for pure for best results
  • 2 cups All-Purpose Flour Gives structure; gluten-free swap possible
  • 1 teaspoon Baking Soda Leavening agent
  • 1 teaspoon Baking Powder Ensures proper rise
  • 1 pinch Salt Balances sweetness
  • 2 tablespoons Milk Adds moisture; substitute with plant-based milk
  • as needed Gel Food Coloring For vibrant pastel colors
For the Buttercream Filling
  • 2 cups Powdered Sugar Sweetens and smooths the buttercream
  • 2 tablespoons Milk or Cream Keeps filling spreadable
  • 1 pinch Salt Enhances flavor

Equipment

  • Mixing bowl
  • electric mixer
  • Baking Sheet
  • Parchment Paper

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together softened butter and granulated sugar until light and fluffy.
  3. Add egg and vanilla extract, mixing until well incorporated.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Add milk to form a soft dough, mix carefully.
  7. Knead in gel food coloring to achieve desired pastel hues.
  8. Roll tablespoon-sized portions into balls and space on baking sheet.
  9. Bake for 8-10 minutes or until edges are set and centers are soft.
  10. Let cookies cool for 2 minutes on the baking sheet before transferring to wire rack.
  11. To make filling, beat softened butter until smooth, gradually mix in powdered sugar and vanilla.
  12. Spread or pipe filling onto one cookie and top with another to create a sandwich.
  13. Allow sandwiches to rest for 10 minutes before serving.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

These cookies are perfect for spring celebrations and custom colors can be mixed for any occasion.

Tried this recipe?

Let us know how it was!