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Melt In Your Mouth Potatoes

Melt In Your Mouth Potatoes: Buttery Crispy Perfection

Melt In Your Mouth Potatoes are tender gems boasting a creamy interior and crispy edges, perfect for elevating any meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold or Baby Potatoes Washed and dried
  • 1/2 cup Unsalted Butter Melted
  • 2 tablespoons Olive Oil For roasting
For Seasoning
  • 4 cloves Garlic Minced
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Dried Thyme or Rosemary Optional
For Moisture
  • 1 cup Chicken or Vegetable Broth For added moisture
For Garnish
  • 1/4 cup Fresh Parsley Chopped, optional

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry the potatoes. Cut larger ones in half.
  3. Combine potatoes in a bowl with olive oil, melted butter, garlic, salt, and pepper. Toss until coated.
  4. Line a baking sheet with parchment and arrange the potatoes cut-side down.
  5. Roast potatoes for 35-40 minutes, flipping halfway until golden and tender.
  6. Sprinkle grated Parmesan cheese over potatoes in the last 5 minutes of roasting.
  7. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 36gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

Ensure proper spacing on the baking sheet for optimal crispiness. Store leftovers in an airtight container for up to 4 days.

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