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Million Dollar Chicken Casserole

Million Dollar Chicken Casserole: Cozy Comfort for Any Night

Million Dollar Chicken Casserole is the ultimate comfort food, perfect for busy weeknights or cozy family dinners, offering creamy textures and cheesy goodness.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups shredded chicken leftover rotisserie chicken
  • 1 cup sour cream
  • 1/2 cup mayonnaise light version optional
  • 1 can condensed cream of chicken soup or homemade for a healthier option
  • 1 cup shredded cheddar cheese or Monterey Jack
  • 1 cup shredded mozzarella cheese or provolone
  • 1/4 cup grated parmesan cheese optional
  • 1 teaspoon garlic powder or fresh garlic
  • 1 teaspoon onion powder or fresh sautéed onions
  • 1 teaspoon dried oregano or thyme/Italian seasoning
  • to taste salt
  • to taste pepper
For the Topping
  • 1 cup crushed crackers any sturdy type
  • 1/2 cup melted butter or olive oil for a twist

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, combine shredded chicken, sour cream, mayonnaise, and condensed soup. Stir in cheddar and mozzarella, then season.
  3. Spoon the chicken mixture into the greased baking dish and spread evenly.
  4. In a separate bowl, mix crushed crackers with melted butter, then sprinkle over the chicken filling.
  5. Bake for about 40 minutes until topping is golden brown and edges are bubbling.
  6. Let the casserole rest for 5-10 minutes before serving. Optionally garnish with parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1.5mg

Notes

Consider prepping ahead of time and refrigerating, or substituting turkey or vegetables for variety.

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