Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.
- Gently fold in the shredded cooked chicken and half of the cheddar cheese. Mix until evenly combined.
- Transfer the mixture into a greased 9x13-inch baking dish, spreading it evenly.
- Sprinkle the remaining cheddar cheese over the top, followed by an even layer of crushed Ritz crackers.
- Bake for 25-30 minutes until the top is golden brown and bubbly.
- Allow to cool for about 5-10 minutes before serving.
Nutrition
Notes
For extra cheesy goodness, consider adding an additional ½ cup of cheese before baking. If making ahead, cover tightly and refrigerate for up to 24 hours or freeze for up to 3 months.
