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Million Dollar Italian Lasagna

Million Dollar Italian Lasagna That Will Wow Your Family

Million Dollar Italian Lasagna is a hearty dish that brings everyone together at the table with its comforting layers and rich flavors.
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Prep Time 30 minutes
Cook Time 50 minutes
Resting Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Sauce
  • 2 tablespoons Olive Oil opt for extra virgin for a richer taste.
  • 1 medium Onion chop finely for even cooking.
  • 3 cloves Garlic minced for quick integration into the sauce.
  • 1 pound Ground Beef swap for ground turkey if you prefer a leaner dish.
  • 1 pound Italian Sausage select mild or hot based on your spice preference.
  • 2 cans Crushed Tomatoes canned is convenient to use.
  • 2 tablespoons Tomato Paste
  • 1 teaspoon Sugar use sparingly based on your taste.
  • 1 teaspoon Dried Basil fresh herbs can elevate the flavor.
  • 1 tablespoon Italian Seasoning substitutable with your favorite dried herbs.
  • to taste Salt & Pepper adjust according to your preference.
For the Cheese Mixture
  • 15 ounces Ricotta Cheese can be replaced with cottage cheese if desired.
  • 1 cup Sour Cream cream cheese works as a decadent alternative.
  • 1 Egg flaxseed meal can be used for a vegan variant.
  • 1 cup Parmesan Cheese grated for easier blending.
  • 1/4 cup Chopped Parsley fresh is always best for vibrant flavor.
For the Noodles & Topping
  • 12 ounces Lasagna Noodles gluten-free varieties are a great option.
  • 3 cups Mozzarella Cheese shredded for easy layering.
  • 2 tablespoons Butter adds richness and helps with browning on top.

Equipment

  • Large Skillet
  • Mixing bowl
  • 9x13-inch baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 190°C (375°F) and grease a 9x13-inch baking dish with butter or cooking spray.
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until it's translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute.
  3. Add ground beef and Italian sausage to the skillet, breaking up the meat as it cooks until browned, about 7-10 minutes. Drain excess fat.
  4. Stir in crushed tomatoes, tomato paste, and a pinch of sugar. Season with dried basil, Italian seasoning, and salt and pepper. Simmer on low heat for 20-25 minutes.
  5. In a mixing bowl, combine ricotta cheese, sour cream, beaten egg, grated Parmesan, and chopped parsley. Mix until smooth.
  6. In the greased baking dish, layer meat sauce, lasagna noodles, ricotta mixture, more meat sauce, and shredded mozzarella. Repeat layers, finishing with noodles and mozzarella.
  7. Cover the lasagna with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until bubbly and golden brown.
  8. Allow the lasagna to rest for 15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 28gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days. This recipe is freezer-friendly for up to 3 months.

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