Go Back
–+ servings
Million Dollar Spaghetti

Million Dollar Spaghetti: Your New Family Favorite Dish

This Million Dollar Spaghetti is a crowd-pleaser, combining layers of Italian sausage, marinara, and creamy cheeses for a comforting meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 pound Spaghetti Cook to al dente for ideal texture.
For the Filling
  • 1 pound Italian Sausage Substitute with ground beef or turkey for a lighter option.
  • 1 medium Onion Shallots can be used as a milder alternative.
  • 3 cloves Garlic Roasted garlic offers a sweeter profile.
  • 1/2 teaspoon Red Pepper Flakes Optional for heat; adjust to taste.
For the Sauce
  • 24 ounces Marinara Sauce Use store-bought for convenience or homemade for freshness.
For the Cheese Blend
  • 8 ounces Cream Cheese Can replace with sour cream.
  • 15 ounces Ricotta Cheese Cottage cheese can be a substitute.
  • 1 cup Parmesan Cheese Nutritional yeast is a non-dairy option.
  • 2 cups Mozzarella Cheese Provolone can offer a different flavor.
For Seasoning
  • 1 teaspoon Garlic Powder Adjust based on preference.
  • 1 teaspoon Dried Oregano Fresh oregano will brighten the dish.

Equipment

  • Baking Dish
  • Mixing Bowls
  • skillet
  • Pot
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Combine cream cheese, ricotta, grated Parmesan, garlic powder, and oregano in a bowl. Mix until creamy.
  3. Cook spaghetti in boiling salted water for 6-7 minutes, or until al dente. Drain and return to pot.
  4. In a skillet, brown the sausage and onion for 5-7 minutes. Add garlic and red pepper flakes, cook for 1 more minute.
  5. Mix browned sausage and onion with spaghetti and marinara sauce until evenly coated.
  6. Layer half of the spaghetti mixture into a greased baking dish, spread the cheese mixture, then top with remaining spaghetti.
  7. Sprinkle mozzarella cheese on top.
  8. Cover with foil and bake for 30 minutes. Remove foil and broil for 3-5 minutes until cheese is golden.
  9. Cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 36gProtein: 25gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 320mgFiber: 2gSugar: 6gVitamin A: 15IUVitamin C: 5mgCalcium: 25mgIron: 10mg

Notes

This dish can be made ahead of time and stored. It tastes just as good when reheated.

Tried this recipe?

Let us know how it was!