Ingredients
Equipment
Method
Cooking Instructions
- Slice the ripe bananas into ⅓-inch thick medallions.
- In a medium bowl, combine oat or almond milk, maple syrup, baking powder, vanilla extract, and cinnamon. Whisk until smooth.
- Gradually add all-purpose flour to the wet mixture, stirring gently until combined.
- Place a non-stick skillet over medium heat and add butter. Allow it to melt until sizzling.
- Dip each banana slice into the batter and place them in the skillet, frying for 2-3 minutes until golden brown.
- Flip each pancake bite to cook the other side until similarly golden.
- Remove cooked pancake bites from the skillet and place them on a paper towel-lined plate.
- Serve the Mini Banana Pancake Bites warm, topped with additional maple syrup or powdered sugar.
Nutrition
Notes
These mini pancakes are fun for kids to help make and perfect for a quick breakfast or special occasion.
