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Mini Fruit Pizzas

Mini Fruit Pizzas: A Fun, Fruity Treat for Any Celebration

Delight in these Mini Fruit Pizzas, a customizable, sweet treat perfect for summer celebrations.
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Prep Time 30 minutes
Cook Time 18 minutes
Chilling Time 30 minutes
Total Time 1 hour 18 minutes
Servings: 12 pizzas
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Crust
  • 1/4 cup unsalted butter Use for better control over sweetness.
  • 3/4 cup sugar Substitute with a low-calorie sugar alternative if desired.
  • 1 large egg A flaxseed egg works great for a vegan option.
  • 1/8 teaspoon salt Enhances flavors of the cookie dough.
  • 1 teaspoon cream of tartar Helps create a soft texture.
  • 1/2 teaspoon baking soda Provides slight rise during baking.
  • 1 1/3 cups flour Consider gluten-free flour for a gluten-free option.
For the Creamy Topping
  • 1 cup heavy whipping cream Whip until airy peaks form; coconut cream is a dairy-free option.
  • 8 ounces cream cheese Softened, rich creaminess; swap with dairy-free cream cheese if desired.
  • 3/4 cup powdered sugar Sweetens the topping; you can use a confectioners' sugar alternative.
For the Fruit Toppings
  • various fruits Blueberries and strawberries are fantastic; add kiwi or mango.
  • melted white chocolate For drizzling; consider dark chocolate or fruit puree as an option.

Equipment

  • Mixing bowl
  • electric mixer
  • cookie cutter
  • Baking Sheet
  • Chilled mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine butter and sugar. Beat until light and fluffy, about 2-3 minutes.
  3. Add egg, salt, cream of tartar, baking soda, and flour to the creamed mixture. Mix on low until just combined.
  4. Roll out dough to 1/4 inch thick. Cut out circles with a cookie cutter and place on a greased baking sheet.
  5. Bake for 15-18 minutes or until edges are golden brown.
  6. Cool for 10 minutes then refrigerate for 30-40 minutes.
  7. Whip heavy cream in a chilled bowl until soft peaks form, approximately 3-5 minutes.
  8. In a separate bowl, beat cream cheese until smooth. Gradually add powdered sugar and mix well.
  9. Fold the whipped cream into the cream cheese mixture until well blended.
  10. Spread the creamy mixture on cooled cookie crusts and refrigerate for 1 hour.
  11. Arrange your chosen fruits on top of the creamy layer.
  12. Drizzle melted chocolate over the topped Mini Fruit Pizzas and chill for 1-2 hours before serving.

Nutrition

Serving: 1pizzaCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Chill baked crusts for at least 30-40 minutes to avoid a soggy base. Use a chilled bowl for whipping cream for maximum fluffiness.

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