Mini German Pancakes: Fluffy Bites to Brighten Your Breakfast

These Mini German Pancakes are a delicious and versatile breakfast option that can be personalized with various toppings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 pancakes

Course: Breakfast

Cuisine: German

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup all-purpose flour can substitute with whole wheat or gluten-free flour
1 cup milk any type, including almond or oat milk
3 large eggs room temperature
2 tablespoons sugar reduce amount or use a sugar alternative if desired
1 teaspoon vanilla extract almond extract can be used as a substitute
1 pinch salt balances sweetness
1/2 tablespoon butter use non-dairy butter for a dairy-free option

Optional Toppings

to taste maple syrup
to taste fresh berries any type works beautifully
to taste whipped cream
to taste chopped nuts almonds or pecans for added crunch

Equipment

Muffin tin
Blender

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C) and place a muffin tin in the oven while it heats up for about 10 minutes.
Blend together the all-purpose flour, milk, eggs, sugar, vanilla extract, and salt until smooth.
Remove the hot muffin tin from the oven and add butter to each cup.
Pour the prepared batter into each muffin cup until they are about 3/4 full.
Bake for 15-20 minutes until they puff up and turn golden brown.
Let cool for a couple of minutes, then serve with your favorite toppings.

Nutrition

Serving: 2pancakesCalories: 150kcalCarbohydrates: 23gProtein: 4gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

These pancakes are great for busy mornings and can easily be customized with various toppings based on personal preference.

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