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Mini Grilled Cheese Hawaiian Rolls

Mini Grilled Cheese Hawaiian Rolls: Cheesy Goodness in Every Bite

Mini Grilled Cheese Hawaiian Rolls deliver warm, cheesy goodness in every bite, perfect for snack time.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 12 rolls
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 12 rolls Hawaiian rolls Substitute with dinner rolls for a different flavor.
For the Cheese Filling
  • 1 cup shredded cheddar cheese Substitute with gouda or pepper jack for a kick.
  • 1 cup shredded mozzarella cheese Any melting cheese will do.
For the Butter Mixture
  • 1/2 cup butter, softened Margarine works as a great substitute.
  • 1 teaspoon garlic powder Optional, fresh minced garlic can also be used.
  • 1 teaspoon dried herbs Oregano or basil, optional. Fresh herbs can bring a brighter flavor.

Equipment

  • Oven
  • Baking Dish
  • Aluminum Foil
  • Serrated knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half horizontally without separating them.
  3. Spread softened butter on both cut sides of the rolls.
  4. Sprinkle garlic powder and dried herbs on the buttered sides.
  5. Distribute shredded cheddar and mozzarella cheese evenly over the bottom half.
  6. Place the top half of the rolls back on top of the cheese layer and press down gently.
  7. Wrap the entire sandwich tightly in aluminum foil.
  8. Bake for about 15-20 minutes until the cheese is melted and rolls are warm.
  9. Unwrap the foil and return rolls to the oven for an additional 5 minutes to toast.
  10. Let cool for a few minutes before slicing and serving warm.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 22gProtein: 7gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 500mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Choose high-quality cheese for the best flavor and gooeyness. Serve immediately for the best texture.

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