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Mini Pumpkin Pie Crescent Rolls

Mini Pumpkin Pie Crescent Rolls Perfect for Fall Gatherings

Delightful Mini Pumpkin Pie Crescent Rolls are quick, easy snacks that embody the beloved flavors of fall, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 15 minutes
Total Time 42 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 tubes Refrigerated crescent roll dough Consider crescent dough sheets for fewer seams.
For the Filling
  • 1 cup Canned pumpkin puree Fresh pumpkin works too.
  • 1/4 cup Brown sugar Feel free to swap with light or dark brown sugar.
  • 1/4 cup Granulated sugar Adjust according to your sweet tooth.
  • 1-2 tablespoons Pumpkin pie spice Allspice can be a good alternative.
  • 2 each Egg yolks For a different texture, you can use whole eggs.
  • 1 teaspoon Vanilla Skip imitation vanilla for better flavor.

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Combine pumpkin puree, granulated sugar, brown sugar, pumpkin pie spice, and vanilla in a mixing bowl. Mix well, then gently fold in egg yolks.
  3. Unroll the two tubes of crescent roll dough and separate the triangles. Cut each triangle in half lengthwise.
  4. Spread approximately 1 tablespoon of filling on the wide end of each triangle and roll towards the pointed end.
  5. Place the rolled crescents on a baking sheet, spacing them 2.5 inches apart.
  6. Bake for 10 to 12 minutes until golden brown and flaky.
  7. Allow to cool for a few minutes, then serve warm, optionally sprinkled with powdered sugar.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 70mgFiber: 1gSugar: 8gVitamin A: 900IUVitamin C: 1mgCalcium: 20mgIron: 0.8mg

Notes

These rolls are best enjoyed warm. Pair with a cup of spiced cider for the ultimate fall experience.

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