Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large mixing bowl, combine the rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly until well blended and forms a sticky mixture.
- If the mixture is too dry, gradually add almond milk one tablespoon at a time until a moldable consistency is achieved.
- Gently fold in mini dark chocolate chips ensuring even distribution.
- Roll the mixture into balls about 1 inch in diameter and place them on a parchment-lined baking sheet.
- Chill in the refrigerator for at least 20 minutes to firm up and enhance flavors.
- Transfer to an airtight container and store in the refrigerator for up to one week or freeze for longer storage.
Nutrition
Notes
Customize with different nut butters or mix-ins like chopped nuts or seeds, keeping in mind they may alter the texture.