Go Back
+ servings
Mint Chocolate Chip Protein Balls

Mint Chocolate Chip Protein Balls for Guilt-Free Snacking

Mint Chocolate Chip Protein Balls are a no-bake snack that combines invigorating mint with rich dark chocolate, perfect for guilt-free indulgence.
Prep Time 30 minutes
Chilling Time 20 minutes
Total Time 50 minutes
Servings: 12 balls
Course: Snacks
Calories: 100

Ingredients
  

For the Base
  • 1 cup Rolled Oats use gluten-free oats for a gluten-free alternative
  • 1/2 cup Almond Butter peanut butter can work if desired
  • 1/4 cup Honey maple syrup makes a great vegan substitute
  • 1 scoop Vanilla Protein Powder any protein powder can be used but may affect texture
For the Flavor
  • 1/2 teaspoon Peppermint Extract ensure it’s fresh for the best taste
  • 1/2 cup Mini Dark Chocolate Chips opt for sugar-free chocolate for fewer calories
For Adjustments
  • Unsweetened Almond Milk helps achieve the desired consistency; any non-dairy milk can substitute

Equipment

  • Mixing bowl
  • Spatula
  • tablespoon
  • Cookie Scoop
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine the rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly until well blended and forms a sticky mixture.
  2. If the mixture is too dry, gradually add almond milk one tablespoon at a time until a moldable consistency is achieved.
  3. Gently fold in mini dark chocolate chips ensuring even distribution.
  4. Roll the mixture into balls about 1 inch in diameter and place them on a parchment-lined baking sheet.
  5. Chill in the refrigerator for at least 20 minutes to firm up and enhance flavors.
  6. Transfer to an airtight container and store in the refrigerator for up to one week or freeze for longer storage.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 13gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 40mgIron: 1mg

Notes

Customize with different nut butters or mix-ins like chopped nuts or seeds, keeping in mind they may alter the texture.

Tried this recipe?

Let us know how it was!