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Miso Salad Dressing With Sesame & Ginger

Miso Salad Dressing with Sesame & Ginger: Quick & Delicious!

This Miso Salad Dressing with Sesame & Ginger is a quick, delicious, and healthy addition to any salad, offering a creamy, umami-rich flavor that’s vegan and gluten-free.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Japanese
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • ¼ cup Avocado or Olive Oil Adds fat for richness; swap with tahini for creaminess.
  • 1 tablespoon Toasted Sesame Oil Provides intense sesame flavor.
  • 2 tablespoons Rice Vinegar Contributes acidity and brightness.
For Flavoring
  • 2 tablespoons Miso Paste Provides umami flavor and nutrition.
  • 1 teaspoon Garlic Powder Adds a savory touch.
  • 1 teaspoon Ground Ginger Provides warmth and spice.
To Adjust Consistency
  • 2-4 tablespoons Hot Water Adjust to desired consistency.

Equipment

  • medium bowl
  • Whisk

Method
 

Directions
  1. In a medium bowl, add the avocado or olive oil, toasted sesame oil, rice vinegar, and miso paste. Sprinkle in garlic powder and ground ginger. Whisk together until well combined and smooth.
  2. Continue to whisk for about 1-2 minutes until the mixture is creamy. Press down any lumps from the miso paste with the whisk.
  3. Gradually add 2 to 4 tablespoons of hot water until achieving desired thickness. The dressing should be pourable and hold its shape on salads.
  4. Taste your dressing. Adjust flavor with salt or more rice vinegar as needed. Balance umami flavor with acidity.
  5. Serve immediately or transfer to an airtight container. Store in the refrigerator for up to 2 weeks.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 4gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 250mgPotassium: 50mgCalcium: 10mg

Notes

Use tahini instead of oils for a richer dressing. Adjust salt levels based on the saltiness of miso paste. Store in an airtight container; shake well before use.

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