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Berry Cream Cheese Muffins

Moist Berry Cream Cheese Muffins That Brighten Your Morning

Indulge in these Berry Cream Cheese Muffins for a healthy and delicious breakfast option.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 12 muffins
Course: Breakfast
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups all-purpose flour Can substitute with whole wheat flour.
  • 3/4 cup light brown sugar Granulated sugar works as a substitute.
  • 1/2 cup Greek yogurt Use sour cream if unavailable.
  • 1/4 cup vegetable oil Can use melted coconut oil or applesauce.
  • 1 large egg For vegan option, use a flaxseed egg.
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup fresh berries Blueberries or raspberries; can use frozen.
For the Cream Cheese Filling
  • 8 oz cream cheese Mascarpone cheese is a delicious substitute.
  • 1/4 cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tsp vanilla extract
For the Streusel Topping
  • 1/2 cup all-purpose flour Can be replaced with oats.
  • 1/4 cup granulated sugar Brown sugar may enhance flavor.
  • 1/4 cup unsalted butter Melted coconut oil can be used.
  • 1 pinch salt

Equipment

  • Mixing bowl
  • Muffin tin
  • Whisk
  • Spatula
  • Measuring cups and spoons

Method
 

Prepare the Streusel Topping
  1. In a mixing bowl, combine 1/2 cup of all-purpose flour, 1/4 cup of granulated sugar, and a pinch of salt. Pour in 1/4 cup of melted unsalted butter and mix until the mixture resembles coarse crumbs.
  2. Set this delightful streusel aside.
Make the Cream Cheese Filling
  1. In a separate bowl, blend 8 oz of softened cream cheese with 1/4 cup of granulated sugar, 1 tablespoon of cornstarch, and 1 teaspoon of vanilla extract until smooth.
  2. Set it aside to prepare your muffin batter.
Prepare the Muffin Batter
  1. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
  2. In a separate bowl, combine 1 large egg, 3/4 cup of dark brown sugar, 1/2 cup of Greek yogurt, 1/4 cup of vegetable oil, and 1 teaspoon of vanilla extract. Mix well.
  3. Gently fold the wet ingredients into the dry ingredients until just combined.
Incorporate the Berries
  1. Gently stir in 1 cup of fresh berries into the muffin batter.
Assemble the Muffins
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Portion the muffin batter evenly into each cup, filling each about two-thirds full.
  3. Create a small well in the center of each muffin and add about 1 tablespoon of cream cheese filling. Top each muffin with streusel.
Bake the Muffins
  1. Bake for 30 to 35 minutes until golden brown and a toothpick inserted comes out clean.
  2. Cool muffins in the pan for 5 minutes before transferring them to a cooling rack.
Prepare the Glaze
  1. In a small bowl, mix 1 cup of powdered sugar with 2-3 tablespoons of milk until smooth.
  2. Drizzle over the cooled muffins before serving.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Avoid over-mixing the batter and use firm berries for best results.

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