Go Back
–+ servings
Cinnamon Swirl Bundt Cake

Moist Cinnamon Swirl Bundt Cake for Cozy Brunch Joy

Indulge in this moist Cinnamon Swirl Bundt Cake, perfect for brunch or afternoon snacks.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-purpose flour Can substitute with gluten-free flour blend
  • 1 cup Granulated sugar Can replace with brown sugar
  • 1 cup Unsalted butter For dairy-free, substitute with coconut oil
  • 3 large Eggs Egg substitutes can be used
  • 1 cup Sour cream Greek yogurt can be used as a substitute
  • 1 tablespoon Baking powder Can omit if using self-rising flour
  • 1 tablespoon Ground cinnamon Use high-quality cinnamon for best results
  • 1/2 cup Brown sugar Can swap with granulated sugar
  • 1 teaspoon Vanilla extract Fresh vanilla bean can be substituted
For the Cinnamon Swirl
  • 1 tablespoon Ground cinnamon Higher quality yields a tastier cake
  • 1/2 cup Brown sugar Adjust ratios according to sweetness preference

Equipment

  • Bundt pan
  • Mixing Bowls
  • Whisk
  • Mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare the Bundt pan. Grease the Bundt pan thoroughly and preheat your oven to 350°F (175°C).
  2. Step 2: Mix dry ingredients. Whisk together flour, baking powder, and ground cinnamon until combined.
  3. Step 3: Cream butter and sugar. Cream together butter and sugar until light and fluffy, then add eggs, sour cream, and vanilla extract.
  4. Step 4: Combine mixtures. Gradually add dry ingredients to wet ingredients, mixing just until combined.
  5. Step 5: Layering the batter. Pour half the batter into the bundt pan, sprinkle cinnamon-sugar mixture, then layer with the remaining batter and swirl.
  6. Step 6: Bake. Bake for about 50 minutes, or until a toothpick inserted comes out clean.
  7. Step 7: Cool and serve. Let the cake cool for 10-15 minutes before inverting onto a serving plate and cooling completely.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Avoid overmixing the batter to ensure a fluffy texture. Use quality ingredients for the best flavor.

Tried this recipe?

Let us know how it was!