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Moist Meatloaf Recipe

Moist Meatloaf Recipe That Your Family Will Rave About

This Moist Meatloaf Recipe is a family favorite that combines tender texture with a sweet ketchup glaze, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 tablespoon Olive Oil Can substitute with canola or vegetable oil if needed.
  • 1 medium Yellow Onion Use white onion as an alternative.
  • 1 pound Ground Beef (80/20) Ground turkey or chicken are leaner options.
  • 1 cup Bread Crumbs Crushed crackers or oats work for a gluten-free version.
  • 2 large Eggs No substitutes recommended, but flax eggs could work for a vegan option.
  • ½ cup Whole Milk Substitute with any non-dairy milk or beef broth in a pinch.
  • 1 teaspoon Salt Adjust to taste.
  • ½ teaspoon Black Pepper Adjust to taste.
  • 1 teaspoon Onion Powder Fresh herbs can also be used for variety.
  • 1 teaspoon Garlic Powder Fresh herbs can also be used for variety.
  • 1 tablespoon Italian Seasoning Can replace with dried oregano or basil.
  • 1 cup Ketchup BBQ sauce or salsa can be great alternatives.
  • 1 tablespoon Worcestershire Sauce Soy sauce can be used as a substitute.
  • ¼ cup Fresh Parsley Dried parsley is fine if fresh isn't available.
  • 2 tablespoons Brown Sugar Can replace with maple syrup or honey.

Equipment

  • skillet
  • Mixing bowl
  • Baking Sheet

Method
 

Step‑by‑Step Instructions for Moist Meatloaf Recipe
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil and spray it lightly with nonstick cooking spray.
  2. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced yellow onion and sauté for about 10 minutes until tender and golden brown.
  3. Combine the sautéed onions, 1 pound of ground beef, 1 cup of breadcrumbs, 2 eggs, ½ cup of whole milk, salt, black pepper, onion powder, garlic powder, and 1 tablespoon of Italian seasoning in a large mixing bowl. Mix gently until just combined.
  4. Transfer the meat mixture to your prepared baking sheet. Shape it into a long, flattened loaf about 2 inches thick.
  5. In a small bowl, combine the remaining ½ cup of ketchup with 2 tablespoons of brown sugar and spread the glaze evenly over the top of the meatloaf.
  6. Cover the meatloaf loosely with aluminum foil and bake for 45 minutes to 1 hour, or until the internal temperature reaches at least 160°F (70°C).
  7. Once baked, remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Allowing the meatloaf to rest after baking helps maintain its shape and moisture.

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