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–+ servings
Mojito Fruit Salad

Mojito Fruit Salad: A Refreshing Summer Delight You’ll Love

Mojito Fruit Salad is a refreshing dish that combines seasonal fruits with a mint-lime dressing, perfect for summer gatherings.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Watermelon cubed
  • 2 cups Strawberries hulled and quartered
  • 1 cup Blueberries
For the Dressing
  • 1/4 cup Mint Leaves fresh, chopped
  • 1/4 cup Fresh Lime Juice
  • 2 tablespoons Powdered Sugar adjust to taste
  • 1/4 cup White Rum optional
For the Garnish
  • 1 cup Jicama cut into star shapes, optional

Equipment

  • Mixing bowl
  • small bowl
  • Muddler
  • Cookie cutters

Method
 

Preparation
  1. Thoroughly rinse the watermelon, strawberries, and blueberries. Cut the watermelon into 1-inch cubes, hull and quarter the strawberries.
  2. In a large mixing bowl, gently combine watermelon, strawberries, and blueberries.
Make the Dressing
  1. In a small bowl, combine mint leaves, lime juice, and powdered sugar. Muddle the mint leaves to release their oils.
  2. If adding rum, stir it in with the lime-mint mixture.
Combine Everything
  1. Drizzle the mint-lime mixture over the fruit and gently fold to coat without crushing.
Chill the Salad
  1. Cover and refrigerate for at least 30 minutes to let flavors meld.
Add Jicama Stars
  1. Just before serving, add jicama stars for garnish.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 37gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 60mgCalcium: 20mg

Notes

Use chilled fruits for an extra refreshing bite. Adjust powdered sugar to taste and consider adding other fruits like kiwi or mango.

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