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Birria Tacos

Mouthwatering Birria Tacos: Best Homemade Comfort Food

Indulge in the rich flavors of Birria Tacos, a perfect comfort food that's customizable with various proteins and gluten-free options.
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Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Servings: 6 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili Paste
  • 4 pieces Dried Guajillo Peppers Adds rich, smoky flavor.
  • 2 pieces Dried Ancho Chiles Provides a mild sweetness and depth.
  • 2 tablespoons Chipotle Peppers in Adobo Offers spiciness and smokiness.
  • 4 cloves Garlic Cloves Fresh garlic recommended for best taste.
  • 2 cups Crushed Tomatoes Provides acidity and body to the sauce.
  • 4 cups Organic Beef Stock Adds depth of flavor to the broth.
  • 2 tablespoons Apple Cider Vinegar Balances flavors with acidity.
  • 2 pieces Bay Leaves Infuses the dish with aromatic flavors.
  • 1 tablespoon Mexican Oregano Enhances traditional flavors.
  • 1 teaspoon Dried Thyme Adds earthy notes.
  • 1 teaspoon Cumin Layers complex flavors.
  • 1 teaspoon Ground Cinnamon Layers complex flavors.
  • 1 teaspoon Smoked Paprika Layers complex flavors.
  • 1 teaspoon Ground Allspice Layers complex flavors.
For the Filling
  • 3 lbs Organic Chuck Roast Beef Main filling, shredded for texture.
  • 2 tablespoons Extra Virgin Olive Oil Used for searing the beef.
  • 1 teaspoon Sea Salt Basic seasoning enhancing overall flavor.
  • 1 teaspoon Black Pepper Basic seasoning enhancing overall flavor.
  • 1 teaspoon Garlic Powder For additional seasoning to the beef.
For the Tacos
  • 12 pieces Organic Corn Tortillas Basis for tacos; gluten-free option.
  • 2 cups Shredded Oaxaca Cheese Gives a creamy texture and flavor.
  • 1 cup Fresh Cilantro Adds freshness and garnish.
  • 1 cup Pico de Gallo Fresh topping option for enhancing flavors.

Equipment

  • Dutch oven
  • Blender
  • skillet
  • Saucepan

Method
 

Step‑by‑Step Instructions for My Fave Birria Tacos
  1. Begin by boiling 2 cups of beef stock in a medium saucepan over medium heat. Once boiling, remove from heat and add 4 dried guajillo and 2 ancho chiles, soaking them for 15-20 minutes until softened. Transfer the chiles to a blender along with 2 crushed tomatoes, 4 garlic cloves, 2 tablespoons of apple cider vinegar, and spices; blend until smooth for a rich chili paste.
  2. Preheat your oven to 350°F (175°C). In a large Dutch oven, heat 2 tablespoons of extra virgin olive oil over medium-high heat. Season 3 lbs of organic chuck roast beef with salt, black pepper, and garlic powder, then sear the beef pieces for 5-7 minutes until golden brown. Remove the beef and set it aside, then add 1 chopped onion to the pot, sautéing for 3-4 minutes until softened.
  3. With the onions softened, return the seared beef to the pot. Pour in the chili paste you prepared earlier, along with the remaining beef stock and 1 cup of water. Stir to combine, then bring the mixture to a simmer. Cover the pot tightly and transfer it to the oven. Braise for 2.5 hours or until the beef is fork-tender, releasing its aromatic flavors.
  4. Once cooked, carefully remove the pot from the oven and let it cool slightly. Using two forks, shred the beef into a pulled texture, ensuring it's coated with the flavorful sauce. Check for sauciness, adding more liquid from the braising broth if necessary to keep the mixture juicy and moist for the perfect Birria Tacos.
  5. Heat a skillet over medium heat with a drizzle of olive oil. Quickly dip each organic corn tortilla in the rich consomé to soften, then layer with the shredded beef, sautéed onions, fresh cilantro, and shredded Oaxaca cheese. Fry the tortillas for 2-3 minutes on each side until crispy and the cheese melts, creating a delightful crunch.
  6. Transfer the crispy Birria Tacos to a serving plate and accompany them with a small bowl of the rich consomé for dipping. Enjoy these mouthwatering tacos as they are, or with your favorite toppings, such as pico de gallo, for an authentic flavor experience that crowns your homemade feast!

Nutrition

Serving: 2tacosCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 700mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 4mg

Notes

Use two tortillas per taco if they are thin to prevent sogginess. Store any leftovers in airtight containers for up to 3-4 days.

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