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Cheddar Ranch Chicken Burgers

Mouthwatering Cheddar Ranch Chicken Burgers You’ll Love

Enjoy these Cheddar Ranch Chicken Burgers, a delightful blend of chicken, ranch seasoning, and cheddar that will make your meals unforgettable.
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Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 20 minutes
Total Time 50 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Chicken can substitute with ground turkey
  • 1 large Egg acts as a binder
  • ½ cup Plain Bread Crumbs gluten-free option available
  • 2 tablespoons Ranch Seasoning Mix can use homemade or store-bought
  • 2 cloves Garlic (minced) garlic powder is a substitute
  • ¼ cup Onion (finely diced) red or green onion can be used
  • 1 cup Cheddar Cheese (shredded) can use pepper jack or gouda
For Toppings (optional)
  • 4 slices Bacon turkey bacon can be a leaner option
  • 1 cup Lettuce romaine or spinach recommended
  • 1 cup Tomatoes (sliced) heirloom tomatoes add extra flavor
  • ½ cup Ranch Dressing yogurt-based ranch can be lighter

Equipment

  • Mixing bowl
  • Skillet or Grill
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine ground chicken, egg, breadcrumbs, ranch seasoning, garlic, onion, and cheddar cheese. Mix gently and set aside.
  2. Divide the mixture into 4 equal portions and shape into patties about ½ inch thick. Refrigerate for 15-20 minutes.
  3. Preheat a skillet or grill to medium heat. Cook patties for 6-8 minutes on each side until golden brown and internal temperature reaches 165°F.
  4. Cook bacon in a separate skillet until crispy. Prepare toppings by slicing tomatoes and washing lettuce.
  5. Assemble burgers with a patty on the bottom bun, topped with bacon, lettuce, tomatoes, ranch dressing, and the top bun.

Nutrition

Serving: 1burgerCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Chill patties for better shape and avoid overmixing to maintain tenderness. Experiment with cooking methods for unique flavors.

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