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–+ servings
Chicken Avocado Melt Sandwich

Mouthwatering Chicken Avocado Melt Sandwich for Ultimate Flavor

This Chicken Avocado Melt Sandwich is the perfect pairing for chewy chocolate chip cookies, offering a delicious and satisfying lunch experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Ingredients
  • 2 cups All-purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 1 teaspoon Baking Soda No substitutes recommended for the best rise.
  • 0.5 teaspoon Salt Consider sea salt for a gourmet touch.
  • 1 cup Unsalted Butter Use coconut oil for a dairy-free alternative.
  • 0.75 cup Brown Sugar Light brown can replace dark for a milder flavor.
  • 0.75 cup Granulated Sugar Direct substitutes are not suggested.
  • 2 teaspoons Vanilla Extract Opt for pure vanilla to elevate the taste.
  • 2 large Eggs Flax eggs can be used as a vegan alternative.
  • 2 cups Chocolate Chips Mix in dark, semi-sweet, or milk chocolate based on your preference.

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Spatula

Method
 

Cookie Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and line a baking sheet with parchment paper.
  2. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then mix in the vanilla extract until well combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
  5. Fold in the chocolate chips until evenly dispersed.
  6. Scoop blobs of dough onto the lined baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes until golden brown at the edges, then let them cool on the baking sheet for 5 minutes.
  8. Transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 70mgFiber: 1gSugar: 10gCalcium: 1mgIron: 4mg

Notes

Allow the cookie dough to chill for at least 30 minutes for enhanced flavors, and enjoy with a Chicken Avocado Melt Sandwich.

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