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Chuck Roast Tacos

Mouthwatering Chuck Roast Tacos for Your Next Family Feast

These Chuck Roast Tacos are a delightful embrace on a busy weeknight, featuring tender beef slow-cooked to perfection.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef
  • 3 pounds Chuck Roast Alternatives include brisket or round roast.
  • 2 tablespoons Olive Oil Can substitute with vegetable or canola oil.
Aromatics
  • 1 large Onion Yellow onion works best.
  • 4 cloves Garlic Minced; use garlic powder if needed.
Liquid
  • 1 cup Beef Broth Homemade is best, but store-bought works fine.
Spices
  • 2 tablespoons Chili Powder Adjust based on heat preference.
  • 1 tablespoon Cumin Adds warmth and earthiness.
  • 1 tablespoon Smoked Paprika Optional, skip if unavailable.
  • 1 tablespoon Oregano Essential for a well-rounded flavor.
  • to taste Salt Adjust as needed.
  • to taste Black Pepper Freshly ground is best, but pre-ground works.

Equipment

  • Large Skillet
  • Slow Cooker
  • cutting board

Method
 

Preparation Instructions
  1. Heat 2 tablespoons of olive oil in a skillet over medium-high heat and sear the chuck roast for 4-5 minutes on each side.
  2. Transfer the roast to slow cooker and add onion, garlic, broth, and spices. Cover and cook on low for 7-8 hours or high for 4-5.
  3. Once cooked, shred the beef and mix with lime juice.
  4. Warm tortillas in a skillet for 30 seconds on each side.
  5. Assemble tacos with shredded beef and desired toppings.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 20gProtein: 28gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 650mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Notes

Let the flavors develop during slow cooking for the best results. Customize toppings as desired.

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