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Homemade Smoked Stuffed Meatballs

Mouthwatering Homemade Smoked Stuffed Meatballs to Wow Guests

Discover the unbeatable flavors of homemade smoked stuffed meatballs, filled with juicy meat and cheesy surprises.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 meatballs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatball Mixture
  • 1 lb Ground Beef Choose a blend with some fat for juiciness.
  • 1/2 lb Ground Pork Enhances flavor and moisture.
  • 1 cup Breadcrumbs Use plain or Italian-seasoned for extra flavor.
  • 1 large Egg Can substitute with a flax egg for vegan versions.
  • Salt To taste.
  • Pepper To taste.
For the Flavor
  • 1/2 cup Parmesan Cheese Grate your own for better meltability.
  • 3 cloves Garlic Minced.
  • 1 medium Onion Finely chopped; shallots can be substituted.
  • 1/4 cup Fresh Herbs Chopped (parsley and basil suggested).
  • 2 teaspoons Smoked Paprika Enhances the smoky flavor profile.
For the Cheesy Surprise
  • 1 cup Mozzarella Cheese Cubed; use part-skim for less fat.

Equipment

  • Smoker
  • Mixing bowl
  • skillet

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, chopped onion, fresh herbs, smoked paprika, egg, and salt and pepper to taste. Mix gently until just combined.
  2. Take a golf ball-sized portion of the mixture, flatten it, place a cube of mozzarella cheese in the center, wrap the meat around it, and roll it into a tight ball.
  3. Preheat your smoker to 225°F (107°C).
  4. Arrange the meatballs on the smoker rack and smoke for 30-40 minutes until the internal temperature reaches 160°F (71°C).
  5. Optional: Heat a skillet over medium-high heat, add oil, and sear the smoked meatballs for 2-3 minutes until they develop a golden-brown exterior.
  6. Let the meatballs rest for a few minutes before serving hot, garnished with fresh herbs or alongside marinara sauce.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 12gProtein: 18gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 450mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 150IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Customize with different meats or herbs as desired. Don’t overmix the meatball mixture to keep it tender.

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