Go Back
–+ servings
Jamaican Banana Fritters

Mouthwatering Jamaican Banana Fritters You'll Want Daily

These Jamaican Banana Fritters are a delicious vegan snack made with ripe bananas, spices, and flour, perfect for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 2 minutes
Total Time 27 minutes
Servings: 4 fritters
Course: Snacks
Cuisine: Jamaican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 pieces very ripe bananas Use overripe bananas for maximum sweetness and moisture.
  • 1 cup plain flour This binding agent gives the fritters their delightful structure.
  • 0.25 cup sugar Brown sugar is perfect for added richness.
  • 1 teaspoon vanilla extract Brightens the dish.
  • 0.5 teaspoon nutmeg A pinch elevates the sweetness.
  • 0.5 teaspoon ground cinnamon Optional, complements bananas perfectly.
  • 1 pinch salt Enhances overall flavor and balances sweetness.
Optional Add-Ins
  • 2 pieces eggs Creates a richer fritter, not traditional vegan.
  • 1 cup diced plantains Fantastic addition for texture.
  • 0.5 cup walnuts Adds enjoyable texture twist.

Equipment

  • deep frying pan
  • Mixing bowl
  • Fork
  • Spatula
  • Slotted spoon
  • Thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the Bananas: Peel and mash the bananas in a large mixing bowl until smooth.
  2. Mix the Batter: Add flour, sugar, vanilla extract, nutmeg, cinnamon, and salt to the mashed bananas. Stir until combined.
  3. Heat the Oil: In a deep frying pan, heat oil to 350°F (175°C).
  4. Fry the Fritters: Scoop about 2 tablespoons of batter and drop into oil. Fry for about 3-4 minutes on each side until golden brown.
  5. Drain and Serve: Remove fritters from oil and drain on paper towels. Cool slightly before serving.
  6. Enjoy Your Treat: Serve warm as a breakfast, snack, or dessert.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 3gMonounsaturated Fat: 1gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Ensure bananas are very ripe for maximum sweetness; monitor oil temperature to avoid greasy fritters; don't overcrowd the pan while frying.

Tried this recipe?

Let us know how it was!