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–+ servings
Korean Chicken Bao Buns

Mouthwatering Korean Chicken Bao Buns for Ultimate Comfort

Enjoy delectable Korean Chicken Bao Buns, a perfect fusion of crispy chicken and soft bao that everyone can customize.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 bao buns
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bao Buns
  • 4 pieces bao buns store-bought or homemade
For the Chicken
  • 2 cups Korean fried chicken double-fried
  • 3 tablespoons gochujang spicy fermented red chili paste
  • 2 tablespoons soy sauce use tamari for gluten-free
  • 1 tablespoon sesame oil or vegetable oil if allergic
  • 2 cloves garlic minced, or use garlic powder
For the Toppings
  • 1 cup pickled vegetables quick-pickled mix for topping

Equipment

  • deep fryer
  • medium bowl
  • Heavy-Bottomed Pot
  • Steamer

Method
 

Step-by-Step Instructions
  1. In a medium bowl, mix together gochujang, soy sauce, sesame oil, minced garlic, and any additional spices. Allow the marinade to sit for about 5 minutes.
  2. Thoroughly coat the chicken pieces in the prepared marinade and let them sit in the refrigerator for at least 30 minutes.
  3. Heat enough oil in a deep fryer or a heavy-bottomed pot to approximately 350°F (175°C).
  4. Lower the marinated chicken pieces into the hot oil, frying in batches for 8 to 10 minutes until golden brown.
  5. While the chicken is frying, steam the bao buns according to package instructions, which takes about 10 to 15 minutes.
  6. Assemble by opening the soft steamed buns, filling with crispy chicken, and topping with pickled vegetables.
  7. Present the assembled bao buns on a platter while still warm and encourage your guests to enjoy.

Nutrition

Serving: 1bao bunCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Ensure oil is at the right temperature for crispy chicken. Fry in batches to avoid sogginess and let chicken marinade for at least 30 minutes for best flavor.

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