Mouthwatering Leftover Prime Rib Sandwich You’ll Crave Forever

This Leftover Prime Rib Sandwich transforms your holiday feast into a gourmet delight that’s quick and satisfying.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

1 pound Leftover Prime Rib Slice thinly to maintain tenderness
2 rolls Ciabatta, French, or Sourdough Rolls Choose hearty rolls
2 medium Sweet Onions Caramelize for sweetness
2 tablespoons Oil Any cooking oil
1/3 cup Prepared Horseradish Adjust to taste
1/2 cup Mayonnaise Can substitute with Greek yogurt
2 cups Spring Mix Greens Arugula or spinach can be used

Optional Toppings

2 slices Cheese (Provolone or Swiss) For extra richness

Equipment

skillet
Oven
small bowl

Method

Step-by-Step Instructions

Heat 2 tablespoons of oil in a skillet over medium heat and caramelize the onions for 15-20 minutes until golden brown.
Slice the leftover prime rib as thinly as possible, aiming for 1/8 inch thickness.
Mix 1/3 cup mayonnaise with 2 tablespoons of prepared horseradish in a small bowl to create horseradish mayo.
Toast the rolls in a preheated oven at 350°F for 5-7 minutes until golden and slightly crispy.
Spread horseradish mayo on each roll and layer with spring mix greens, sliced prime rib, and caramelized onions.
Top the sandwiches with additional greens, close the rolls, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 20mg

Notes

Best enjoyed fresh for superior flavor and texture. Store in an airtight container for up to 2 days in the fridge or freeze for up to 1 month.

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