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Slow Cooker Steak Fajitas

Mouthwatering Slow Cooker Steak Fajitas in 5 Easy Steps

Enjoy these Slow Cooker Steak Fajitas that combine tender flank steak with sweet bell peppers, perfect for a quick dinner.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fajitas
  • 1 pound Flank Steak Cut thin against the grain
  • 3 cups Bell Peppers Mixed red, yellow, and green
  • 1 medium Yellow Onion Sliced thin
  • 1 packet Fajita or Taco Seasoning Can use homemade blend
  • 2 tablespoons Lime Juice Fresh preferred

Equipment

  • 4-6 quart slow cooker

Method
 

Step-by-Step Instructions
  1. Cut the flank steak into thin strips, about 1/4 inch wide, against the grain.
  2. In a slow cooker, layer sliced bell peppers and onions at the bottom.
  3. Combine the fajita seasoning with lime juice and a splash of water to create a thin paste.
  4. Toss the flank steak strips in the seasoning mixture until coated.
  5. Lay the seasoned steak strips over the vegetables in the slow cooker.
  6. Cook on LOW for 5-6 hours or HIGH for 2.5-3 hours until steak is tender.
  7. Stir gently, adjust seasoning if needed, and serve in warm tortillas.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 750mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 25IUVitamin C: 50mgCalcium: 2mgIron: 15mg

Notes

Allow fajitas to rest for a few minutes before serving to enhance flavors.

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