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Steak with Bourbon Garlic Cream Sauce

Mouthwatering Steak with Bourbon Garlic Cream Sauce at Home

Delightful Steak with Bourbon Garlic Cream Sauce, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 2 steaks
Course: Dinner
Cuisine: Southern
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Ribeye or Filet Mignon Choose these cuts for tenderness and rich flavor.
For the Sauce
  • 3 cloves Minced Garlic Fresh garlic is best for flavor.
  • 1/2 cup Bourbon Can substitute with beef broth or apple cider vinegar.
  • 1 cup Heavy Cream Switch to light cream for a lower-fat option.
  • 1/2 cup Beef Broth Extra bourbon can be used for more depth.
  • 1 tablespoon Dijon Mustard Adds tanginess.
  • 1 tablespoon Worcestershire Sauce Enhances umami depth.
  • to taste Salt and Pepper Essential seasonings.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium-high heat and add a splash of oil. Season the ribeye or filet mignon generously with salt and pepper. Sear the steak for 4–5 minutes on each side for medium-rare, until nicely browned and reaches an internal temperature of 130°F.
  2. Once cooked to your preference, remove the steak from the skillet and transfer it to a cutting board. Cover loosely with foil and let it rest for 5 minutes.
  3. In the same skillet, reduce heat to medium-low and add minced garlic. Sauté for about 30 seconds until fragrant.
  4. Pour in the bourbon, scraping the bottom of the skillet. Allow to simmer for 1 minute.
  5. Stir in heavy cream, beef broth, Dijon mustard, Worcestershire sauce, salt, and pepper. Simmer gently for about 2 minutes until sauce thickens.
  6. Slice the rested steak against the grain and arrange on plates. Drizzle the bourbon garlic cream sauce over the top.

Nutrition

Serving: 1steakCalories: 500kcalCarbohydrates: 6gProtein: 45gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 140mgSodium: 800mgPotassium: 800mgSugar: 3gVitamin A: 500IUCalcium: 60mgIron: 3mg

Notes

Use a meat thermometer for perfect doneness. Resting the steak is crucial for maintaining juiciness.

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