Prep Cream Cheese: Soften cream cheese at room temperature for about an hour or microwave for 20-30 seconds.

Process Strawberries: Blend freeze-dried strawberries in a food processor until finely powdered.

Mix Ingredients: In a bowl, combine softened cream cheese, strawberry powder, vanilla extract, and monk fruit sweetener. Mix until smooth.

Form Balls: Scoop mixture into 1-inch balls and place on parchment-lined plate.

Chill: Refrigerate or freeze for about 20 minutes until firm.

Store: Transfer to a zip-top bag or airtight container, storing in the freezer for up to three months or in the fridge for two weeks.