Activate Yeast: In a mixing bowl, combine warm water with granulated sugar and active dry yeast. Stir gently and let the mixture sit for 5–10 minutes, or until frothy.

Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour and salt. Add optional seasonings if using.

Combine Mixtures: Add the yeast mixture to the dry ingredients. Incorporate melted butter and eggs. Stir until a soft dough forms.

Knead Dough: Transfer dough to a floured surface and knead for 8–10 minutes until smooth and elastic.

First Rise: Place dough in a greased bowl, cover with a kitchen towel, and let it rise for about 1 hour.

Shape Loaves: After the first rise, punch down the dough, divide in half, and shape into loaves.

Second Rise: Place loaves in greased loaf pans, cover loosely with a towel, and let rise for 30–40 minutes.

Preheat Oven: Preheat oven to 350°F (175°C) about 10 minutes before the second rise is complete.

Bake: Place loaves in the oven and bake for 25–30 minutes until golden brown.

Cool: Allow loaves to cool in pans for 10 minutes, then transfer to wire racks to cool completely.