Go Back
–+ servings
Tomato Pie Recipe

Mouthwatering Tomato Pie Recipe That Screams Southern Comfort

This Tomato Pie Recipe is a celebration of simplicity, transforming fresh tomatoes into an extraordinary side dish that delights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 crust Pie Crust Store-bought or homemade
For the Filling
  • 4 cups Beefsteak Tomatoes Thinly sliced; can substitute with Roma or heirloom
  • to taste Salt
  • to taste Pepper
  • 1 cup Fresh Basil Dried can be used if fresh is not available
  • 2 tablespoons Chopped Chives Green onions can be substituted
For the Topping
  • 1 cup Heavy Mayo Preferably Duke's; Greek yogurt can be a lighter alternative
  • 1 cup Grated Cheddar Cheese Can substitute with mozzarella or Monterey Jack

Equipment

  • 9-inch pie dish
  • Oven
  • Mixing bowl
  • Knife
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients and prepare your pie crust in a 9-inch pie dish.
  2. Slice your beefsteak tomatoes thinly and arrange them in the pre-baked pie crust, overlapping slightly.
  3. Sprinkle salt and pepper over the layered tomatoes, then add fresh basil and chopped chives.
  4. In a bowl, mix heavy mayonnaise and grated cheddar cheese until smooth and well-combined.
  5. Spread the cheese mixture over the seasoned tomatoes, ensuring every slice is covered evenly.
  6. Bake the pie in the preheated oven for 30–35 minutes until cheese is golden brown and crust is flaky.
  7. Once baked, let the pie cool for about 10-15 minutes before serving warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 18gSaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Slice tomatoes thinly for even cooking, and season generously. Allow pie to cool to maintain crust texture.

Tried this recipe?

Let us know how it was!