Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked and shredded chicken, cream of chicken soup, sour cream, and half of the shredded cheddar cheese.
- Add in the mixed vegetables and finely chopped onion, then season with salt and pepper to taste. Stir well until evenly coated.
- Transfer the creamy chicken mixture to your greased baking dish, spreading it out evenly.
- Mix the crushed buttery crackers with the melted butter and remaining cheddar cheese.
- Sprinkle the cracker topping evenly over the chicken casserole mixture.
- Bake for about 35 minutes until bubbly and golden brown.
- Let the casserole cool for a few minutes before serving.
Nutrition
Notes
This casserole can be assembled in advance and refrigerated. Just bake when ready for a quick meal.
