Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased 9x13 inch casserole dish.

- Combine softened cream cheese, sour cream, and mayonnaise in a large mixing bowl and blend until smooth.

- Fold in the shredded chicken until well incorporated.

- Stir in the shredded cheddar cheese and optional onions if using.

- Spread the chicken mixture into the prepared casserole dish.

- Crush the Ritz crackers and sprinkle them evenly over the filling.

- Bake the casserole for 30 minutes until the top is golden brown and bubbly.

- Allow to cool for 5-10 minutes before serving.

Nutrition
Notes
This casserole is perfect for potlucks and gatherings. It can be prepared ahead of time and refrigerated before baking.
