Ingredients
Equipment
Method
Preparation
- Begin by pitting the Medjool dates and chopping the dried apricots into small, manageable pieces.
- Gather a food processor and a lined 8x8-inch baking pan.
Mixing
- In your food processor, combine the Medjool dates, chopped dried apricots, chia seeds, ground cinnamon, and raw pumpkin seeds. Pulse until well blended and sticky.
Adding Chocolate
- Carefully mix in the white chocolate chips with a spatula until evenly distributed.
Forming Bars
- Transfer the sticky mixture into your lined baking pan and press it down firmly and evenly.
Chilling
- Place the baking pan in the refrigerator and let it chill for about 30 minutes.
Cutting
- Once set, remove from the refrigerator and cut into desired sizes.
Nutrition
Notes
Store in an airtight container; they also freeze well for longer shelf life.
