Ingredients
Equipment
Method
Preparation Steps
- Begin by lining a baking sheet with parchment paper or mini muffin liners to prevent sticking.
- Combine 1 cup of creamy peanut butter and ½ cup of unsalted butter in a medium saucepan. Heat over low flame, stirring continuously until smooth.
- Remove the saucepan from heat and gradually incorporate 1 cup of powdered sugar until no lumps are visible.
- Carefully add 2 cups of crushed pretzels to the mixture and fold them in gently.
- Using a tablespoon or cookie scoop, drop generous spoonfuls onto the prepared baking sheet.
- In a microwave-safe bowl, place 1 cup of semi-sweet chocolate chips and microwave in 30-second intervals until melted.
- Drizzle the melted chocolate generously over each cluster using a fork.
- Place the baking sheet in the refrigerator for at least 30 minutes to allow the clusters to set.
Nutrition
Notes
These clusters can be customized with different nuts or chocolate varieties for added flavors.
