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No-Bake Strawberry Cheesecake Bars

No-Bake Strawberry Cheesecake Bars That Wow Every Time

Enjoy these No-Bake Strawberry Cheesecake Bars, a delightful gluten-free dessert that combines simplicity and rich flavor.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 bars
Course: Desserts
Cuisine: Gluten-Free
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup gluten-free graham cracker crumbs
  • 1/4 cup butter, melted
  • 2 tablespoons sugar
For the Filling
  • 8 oz cream cheese, softened ensure it's at room temperature
  • 1/2 cup sugar adjust based on sweetness preference
  • 1 cup whipped cream for a lighter texture
  • 1 cup strawberries, pureed fresh or frozen, thawed

Equipment

  • Mixing bowl
  • Spatula
  • 9x9-inch baking pan

Method
 

Preparation
  1. In a mixing bowl, combine gluten-free graham cracker crumbs, melted butter, and sugar. Press this mixture into the bottom of a lined 9x9 inch baking pan.
  2. In another bowl, whip the cream cheese and sugar until smooth. Fold in whipped cream and strawberry puree until fully combined.
  3. Spread the filling evenly over the crust in the baking pan, smoothing the top with a spatula.
  4. Cover and refrigerate for at least 60 minutes to set.
  5. Once set, slice into bars and serve chilled.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 22gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 90mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

These No-Bake Strawberry Cheesecake Bars can be made ahead of time and stored in the fridge for up to a week.

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