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–+ servings
Korean Radish Soup

Nourishing Korean Radish Soup for Cozy Comfort Food

This Vegan Korean Radish Soup features nourishing ingredients and a rich umami flavor, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Korean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 large Korean radish (daikon) Provides natural sweetness and bulk.
  • 2 tablespoons sesame oil For sautéing.
  • 6 cups water or vegetable broth Using vegetable broth enhances flavor.
  • 2 pieces kelp/dashi kombu Infuses umami flavor.
  • 2 dried shiitake mushroom Rehydrate before adding.
  • 4 cloves garlic Essential for flavor.
For Seasoning & Garnish
  • 3-4 tablespoons gluten-free soy sauce or coconut aminos Adjust based on taste.
  • to taste salt Enhances flavors.
  • to taste white pepper (optional) For mild heat.
  • 1 serving vegan "beef" alternative (optional) Sauté with radish if using.
For Presentation
  • 1 tablespoon sesame seeds For garnish.
  • 2 stalks fresh green onions For garnish and freshness.

Equipment

  • Large Pot

Method
 

Preparation Steps
  1. Peel the Korean radish (daikon) and slice it into triangle shapes, about half an inch thick.
  2. Heat 2 tablespoons of sesame oil in a large pot over medium-high heat.
  3. Add the radish slices and sauté for 2–3 minutes until slightly translucent.
  4. Add sliced green onions to the pot with the radish.
  5. Cook for an additional 2–3 minutes until the onions soften.
  6. Pour in 6 cups of water or vegetable broth, add kombu, shiitake mushrooms, and garlic.
  7. Bring the mixture to a boil over high heat.
  8. Reduce heat to low and let the soup simmer uncovered for 12–15 minutes.
  9. Stir in 3–4 tablespoons of gluten-free soy sauce and a pinch of salt to taste.
  10. Simmer for an additional 3 minutes before serving.
  11. Ladle into bowls and garnish with sesame seeds and green onions.

Nutrition

Serving: 1bowlCalories: 180kcalCarbohydrates: 24gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 500mgPotassium: 400mgFiber: 3gSugar: 2gVitamin C: 25mgCalcium: 4mgIron: 10mg

Notes

Enjoy this comforting soup with additional protein like tofu or serve alongside another hearty dish.

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