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Old Fashioned Silky Creamy Custard Pie

Old Fashioned Silky Creamy Custard Pie Your New Family Favorite

Experience the nostalgic taste of this Old Fashioned Silky Creamy Custard Pie, a simple yet indulgent dessert perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 3 hours
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 9-inch unbaked pie crust Substitution: Use store-bought or homemade crust; gluten-free options available.
Custard Filling
  • 4 large eggs Essential for setting the custard.
  • 3/4 cup sugar Can use Allulose for a low-calorie alternative.
  • 1/4 teaspoon salt Enhances overall flavor profile.
  • 1 teaspoon vanilla Use pure vanilla extract for best flavor.
  • 1 cup heavy cream Alternative: Milk or plant-based cream for lighter variations.
  • 1 1/2 cups milk Any milk variant works wonderfully.
  • 1/4 teaspoon nutmeg Offers aromatic warmth and spice.

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • pie dish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Brush the unbaked pie crust with a beaten egg white and pre-bake for 7-8 minutes until lightly golden.
  3. In a large bowl, whisk together the eggs, sugar, salt, vanilla, heavy cream, and milk until smooth.
  4. Pour the custard mixture into the cooled pie crust and sprinkle with nutmeg.
  5. Bake for 35-45 minutes until a knife inserted comes out clean.
  6. Cool on a wire rack and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 150mgPotassium: 200mgSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Chilling the pie enhances flavor and makes it easier to slice. Use fresh nutmeg for the best flavor.

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