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One Pan Greek Vegetables

One Pan Greek Vegetables for Effortless Weeknight Wow

One Pan Greek Vegetables is a vibrant, easy dish showcasing Mediterranean flavors with minimal cleanup.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 2 tablespoons Olive Oil Essential for crisping up the veggies and enhancing flavor.
  • 1 tablespoon Oregano Brings out the true essence of Greek cuisine.
  • 2 medium Zucchini Fresh and tender, perfect for roasting.
  • 2 medium Bell Peppers Mix different colors for added sweetness.
  • 1 pint Cherry Tomatoes Burst with flavor when roasted.
For the Topping
  • 1 cup Feta Cheese Adds a creamy, tangy finish.
  • 2 cloves Garlic Fresh garlic brings aromatic depth.
  • 1/2 cup Olives (or Capers) Optional but recommended for extra flavor.

Equipment

  • Oven
  • Baking Sheet
  • Large Bowl
  • Knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Wash and chop your zucchini, bell peppers, and cherry tomatoes into uniform pieces for even roasting.
  3. In a large bowl, add olive oil, minced garlic, and oregano to the chopped vegetables. Toss to coat.
  4. Transfer the coated vegetables onto a baking sheet in a single layer.
  5. Roast the vegetables in the oven for 20-25 minutes, stirring halfway through.
  6. Sprinkle crumbled feta cheese over the roasted vegetables and let cool slightly before serving.

Nutrition

Serving: 1plateCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 800IUVitamin C: 50mgCalcium: 200mgIron: 1mg

Notes

This recipe is highly customizable; feel free to swap in your favorite veggies or cheeses.

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