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One Pot Creamy Cajun Sausage Pasta

One Pot Creamy Cajun Sausage Pasta that Wows Every Bite

Indulge in this flavorful One Pot Creamy Cajun Sausage Pasta that combines creamy textures and robust spices for a delicious meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun, Comfort Food
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta Ingredients
  • 8 ounces Pasta Your choice of pasta, such as penne or fusilli.
  • 2 cups Chicken Broth
  • 1 cup Heavy Cream Adds creaminess to the dish.
  • 1 pound Sausage Sliced or crumbled, based on preference.
  • 2 tablespoons Cajun Seasoning Adjust to taste.
  • 1 tablespoon Olive Oil For sautéing ingredients.
  • 1 cup Bell Pepper Diced, adds sweetness and color.
  • 1 cup Onion Diced.
  • 2 cloves Garlic Minced.

Equipment

  • Large Pot

Method
 

Cooking Steps
  1. Heat olive oil in a large pot over medium heat.
  2. Add the sausage and cook until browned.
  3. Stir in the onion, bell pepper, and garlic, cooking until softened.
  4. Add pasta, chicken broth, and Cajun seasoning. Bring to a boil.
  5. Reduce heat, cover, and simmer until pasta is cooked, about 10-12 minutes.
  6. Stir in heavy cream and adjust seasoning as needed.
  7. Serve hot and enjoy!

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 50gProtein: 25gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 30mgCalcium: 150mgIron: 2.5mg

Notes

For added flavor, top with freshly grated parmesan cheese and chopped parsley before serving.

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