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One Pot Creamy Spinach Tomato Tortellini

One Pot Creamy Spinach Tomato Tortellini in 30 Minutes

Quick and easy One Pot Creamy Spinach Tomato Tortellini ready in under 30 minutes, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortellini
  • 1 package Tortellini Use fresh or frozen
  • 2 cups Spinach Fresh or frozen, chopped
  • 1 cup Tomato Diced, canned or fresh
  • 1 cup Cream Heavy or half and half
  • 1 tablespoon Olive Oil For sautéing
  • 1 clove Garlic Minced
  • 1 teaspoon Italian Seasoning
  • Salt To taste
  • Pepper To taste

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  2. Add diced tomatoes and spinach, cooking until the spinach has wilted.
  3. Stir in the tortellini and cream, bringing to a simmer.
  4. Cook until the tortellini is tender, about 5-7 minutes.
  5. Season with Italian seasoning, salt, and pepper to taste. Serve warm.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 60gProtein: 15gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 2500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Enjoy with a sprinkle of parmesan for extra flavor.

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