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Oven Baked Creamy Chicken Thighs

Oven Baked Creamy Chicken Thighs for Cozy Weeknight Dinners

Oven Baked Creamy Chicken Thighs are a heartwarming, versatile dish with juicy chicken in a rich Parmesan sauce, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in, skin-on for maximum juiciness and flavor.
For the Sauce
  • 1 cup Chicken Stock Can be swapped with vegetable stock for a lighter taste.
  • 1 cup Heavy Cream Use full-fat cream for a luxurious texture.
  • 2 tablespoons Flour This thickens the sauce.
  • 1/2 cup Parmesan Cheese Grated for a savory flavor.
  • 1 tablespoon Dijon Mustard Provides a subtle tang.
For Seasoning
  • 1 teaspoon Garlic Powder Adds aromatic depth.
  • 1 teaspoon Thyme Enhances the earthiness of the sauce.
  • 1 teaspoon Rosemary Complements the chicken beautifully.
  • 1 tablespoon Parsley Fresh, for garnish.
  • 1 teaspoon Paprika Introduces warmth.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1 teaspoon Salt Essential for flavor.

Equipment

  • 9x13 baking dish

Method
 

Step‑By‑Step Instructions
  1. Preheat the oven to 400°F (200°C). Gather all your ingredients and equipment, like a 9x13 baking dish.
  2. Pat the chicken thighs dry and season both sides with garlic powder, thyme, rosemary, paprika, salt, and black pepper.
  3. Pour chicken stock into the baking dish and place the seasoned chicken thighs in a single layer, skin-side up. Cover with aluminum foil.
  4. Bake covered for about 30-35 minutes until the chicken is cooked through and registers at least 165°F (74°C).
  5. Remove foil and baste the chicken with pan juices. Transfer thighs to a plate.
  6. Combine flour and heavy cream in a mixing bowl until smooth. Mix in Dijon mustard and Parmesan cheese.
  7. Pour the creamy mixture back into the baking dish with chicken stock. Return chicken thighs to the dish.
  8. Bake uncovered for an additional 25-30 minutes until the skin is crispy and the sauce bubbles. Ensure the chicken reaches 165°F (74°C).
  9. Stir the sauce gently before serving. Serve over mashed potatoes or pasta.

Nutrition

Serving: 1thighCalories: 420kcalCarbohydrates: 8gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 140mgSodium: 800mgPotassium: 450mgSugar: 2gVitamin A: 800IUCalcium: 200mgIron: 2mg

Notes

Optimal chicken selection is bone-in, skin-on thighs for best flavor and juiciness. Basting ensures crispiness and flavor.

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