Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper.
- Pat the chicken drumsticks dry and season with black pepper, smoked paprika, garlic powder, and salt.
- Place the seasoned drumsticks on the baking sheet and bake for 15 minutes.
- Flip the drumsticks and continue baking for another 10 minutes.
- Check for doneness with a meat thermometer, ensuring they reach 75°C (165°F).
- Mix honey, hot sauce, and garlic powder for the hot honey sauce while the chicken bakes.
- Glaze the drumsticks with the hot honey sauce and return to the oven for 2 minutes.
- Let the drumsticks rest for 5 minutes before serving.
Nutrition
Notes
For a different twist, substitute with chicken thighs or breasts and adjust the baking time as needed. Explore spices for personalization.
