Oven Fried Feta Rolls with Chili Honey for a Flavor Kick

Indulge in Oven Fried Feta Rolls with Chili Honey, a delightful appetizer that combines crispy phyllo with tangy feta and a sweet heat.

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Prep Time 20

Cook Time 25

Total Time 45

Servings: 4 rolls

Course: Appetizers

Cuisine: Mediterranean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Feta Rolls

200 grams Feta Cheese crumbly and creamy
6 sheets Phyllo Pastry thin and flaky
3 tablespoons Olive Oil
2 tablespoons Fresh Herbs (parsley, dill) chopped

For the Chili Honey Drizzle

100 grams Honey local honey for unique flavor
1 teaspoon Chili Flakes adjust to spice preference
1 tablespoon Lemon Juice freshly squeezed

Equipment

Oven
Mixing bowl
Baking Sheet
Parchment Paper
Saucepan

Method

Step-by-Step Instructions

Preheat the oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
Crumble the feta cheese in a mixing bowl and mix in chopped herbs until well combined.
Unroll phyllo pastry sheets and brush olive oil over the first sheet, layering another sheet on top and repeating.
Spoon feta mixture onto the phyllo pastry, roll it, and secure edges with olive oil.
Arrange rolls on the baking sheet, brush them with olive oil, and bake for 20-25 minutes until golden.
Combine honey, chili flakes, and lemon juice in a saucepan over low heat until warm and mixed.
Drizzle chili honey over baked feta rolls and serve warm as an appetizer.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 15gProtein: 7gFat: 18gSaturated Fat: 6gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 3mgCalcium: 200mgIron: 1mg

Notes

For an extra flavor kick, consider experimenting with different herbs or adjusting the spice level to suit your taste.

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