Overnight Croissant Breakfast Casserole for Effortless Mornings

Indulge in the rich flavors of this Overnight Croissant Breakfast Casserole, perfect for effortless mornings with family.

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Prep Time 25

Cook Time 40

Resting Time 8

Total Time 9 5

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

6 pieces Croissants Fresh, quality store-bought for best flavor
1 pound Sausage Can substitute with bacon, turkey sausage, or vegetarian sausage
6 large Eggs Essential for custard base
2 cups Cheese Choose melting cheese like cheddar or Monterey Jack
2 cups Milk or Cream Whole milk or half-and-half preferred
1 teaspoon Salt Adjust according to preference
1 teaspoon Pepper Adjust according to preference

For Serving

2 cups Fresh Fruit To complement the savory casserole
4 cups Green Salad A light addition to your brunch spread
3 cups Roasted Potatoes Serve alongside for a wholesome meal

Equipment

9x13-inch baking dish
skillet
Mixing bowl
Whisk

Method

Step-by-Step Instructions

Prepare ingredients by slicing croissants into 1-inch pieces and cooking sausage until browned.
Assemble casserole by layering croissants, sausage, and cheese in a greased baking dish.
Make custard by whisking together eggs, milk or cream, salt, and pepper until smooth.
Soak croissants by pouring custard over layers and pressing down gently. Cover and rest overnight.
Bake in a preheated oven at 350°F for 30-40 minutes until set and golden brown.
Cool for 10 minutes, slice, and serve warm with fruit or salad.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 1.5mg

Notes

Feel free to customize with your choice of meats and veggies to suit your taste. Enjoy cooking!

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