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–+ servings
Overnight French Toast Casserole

Overnight French Toast Casserole for Cozy Mornings at Home

This Overnight French Toast Casserole is a crowd-pleasing, make-ahead breakfast that combines comforting flavors of vanilla and cinnamon.
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Prep Time 15 minutes
Cook Time 55 minutes
Refrigeration Time 8 hours
Total Time 9 hours 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 loaf French Bread Stale preferred
  • 2 cups Whole Milk Can substitute with almond or oat milk
  • 1 cup Heavy Cream Can substitute with coconut cream
  • 1 cup Brown Sugar Coconut sugar can be an alternative
  • 1/2 cup Butter Use plant-based butter for vegan option
  • 8 large Eggs Essential for custardy texture
  • 2 teaspoons Vanilla Extract
  • 2 teaspoons Cinnamon Adjust according to preference
For Serving
  • 1 cup Powdered Sugar For dusting
  • 1 cup Maple Syrup For drizzling
  • 1 cup Fresh Berries Add for freshness
  • 1 cup Whipped Cream Optional topping

Equipment

  • 9x13 baking dish
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Preparation Instructions
  1. In a large mixing bowl, whisk together eggs, whole milk, heavy cream, brown sugar, vanilla extract, and cinnamon until smooth.
  2. Cut the stale French bread into cubes and layer them in a greased baking dish. Pour the custard mixture over the bread, ensuring all pieces are drenched.
  3. Cover the baking dish tightly and refrigerate overnight for at least 8 hours.
  4. Preheat your oven to 350°F (175°C). Remove the cover from the dish and bake for 55 minutes until the top is golden brown.
  5. Remove the casserole from the oven, let it rest for 5 minutes, then dust with powdered sugar and serve with berries or whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

Using stale bread is key to ensure it absorbs the custard. Keep the casserole covered tightly while refrigerating to lock in moisture.

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